Maybe it’s time to start a food blog. Or maybe not quite, but I’m in the mood to do some blogging about food.
I think I’ve decidedly gone vegetarian now–even largely vegan. The final straw was a recent physical that showed my cholesterol was still at 211, despite a largely vegetarian diet. The problem was, it was a lacto-ovo vegetarian regime, with emphasis on the lacto and the ovo! Parmagiano-Reggiano and other delicacies from the cheese counter at Whole Foods Market just won’t lower cholesterol, I’m afraid.
Another factor was a recent course I took at Andrews University, the Natural Remedies and Hydrotherapy Workshop, coordinated by Gerard Damsteegt, and taught by staff from places like Uchee Pines, Wildwood, and Weimar. This included lots of reading, including The China Study and Proof Positive.
More to come as I go on this adventure ….