On the Table

The centerpiece today was a Tofurky,  basted with a mix of soy sauce, olive oil, a little OJ, some sage and some fresh rosemary and oregano, surrounded by potatoes, carrots and pearl onions (all arranged around the sliced Tofurky on the platter). Sides included snow peas, cranberry sauce, stuffying, the cranberry dumplings that came with the Tofurky, yams (mashed, then baked with maple syrup and pecans), and salad. Desert: pumpkin and pecan pies.

Afterwards, a game of Apples to Apples, and then, for me, a 14 mile bike ride along Buffalo Bayou.