On the Table

The centerpiece today was a Tofurky,  basted with a mix of soy sauce, olive oil, a little OJ, some sage and some fresh rosemary and oregano, surrounded by potatoes, carrots and pearl onions (all arranged around the sliced Tofurky on the platter). Sides included snow peas, cranberry sauce, stuffying, the cranberry dumplings that came with…