Rod Dreher reflects on meat eating and the world economy, jumping off from a commentary in the New York Times, “Rethinking the Meat-Guzzler.”
January 30, 2008...8:15 pm
Rod Dreher on Meat Guzzling
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1 Comment
January 31, 2008 at 3:40 am
Organic farming anyone? As the son of a farmer I have to say this does concern me. However the factory frrming methods in the US and the hormones are major reasons why US produced meat acnnot be sold in Europe. It’s not sustainable and not healthy.
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